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The Driver Assistant supports the transport of dining and event materials by assisting drivers in delivering goods safely and efficiently across various locations. Duties include equipment inspections, communicating with dispatch, and providing excellent customer service. This part-time role is based in Arlington, VA, within a catering and business dining service company offering flexible schedules and benefits.

The Bartender will prepare and serve alcoholic and non-alcoholic beverages following standard recipes while providing excellent customer service in a dining and events setting. Responsibilities include setting up and breaking down bar stations and occasionally performing food service. This full-time onsite role requires strong communication skills, a valid bartending license, and offers benefits including medical coverage, paid time off, and growth opportunities.

The Event Cook is responsible for preparing and presenting meals for various events while ensuring accurate portion sizes and adherence to food safety standards. The role requires at least one year of culinary experience in a high-volume setting, proficiency in cooking techniques, and the ability to multitask efficiently. This part-time position offers benefits and opportunities for professional growth within the hospitality-focused Constellation Commissary team.

The Prep Cook position involves preparing and cooking meals in a fast-paced kitchen environment, ensuring quality, portion control, and proper food safety procedures. The role requires at least one year of culinary experience, attention to detail, and the ability to multitask while maintaining kitchen cleanliness. This opportunity is with Abigail Kirsch, a reputable catering company, offering part-time work with growth potential in hospitality service.

The Production Supervisor will lead and oversee daily manufacturing operations to ensure quality, productivity, and safety in a community meals setting. This part-time role requires at least two years of manufacturing experience and one year of supervisory experience, with compliance to HACCP and company policies. Benefits include dental, vision, commuter benefits, 401k, sick time, and holiday pay at a rate of $27.98/hr in Santa Clara, CA.

The Prep Cook position involves preparing and cooking meals in a fast-paced kitchen environment, ensuring quality, portion control, and proper food safety procedures. The role requires at least one year of culinary experience, attention to detail, and the ability to multitask while maintaining kitchen cleanliness. This opportunity is with Abigail Kirsch, a reputable catering company, offering part-time work with growth potential in hospitality service.

The Lead Cook will oversee and participate in food preparation while training and supervising a team of foodservice professionals. Responsibilities include maintaining safety and sanitation standards, controlling food and inventory costs, and ensuring adherence to recipes. The role is full-time and onsite, focused on community meal services in Alabama.