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Lead Cook

Trio-Community-Meals
AL - United States
  • Hospitality
  • Full-time
  • Lead Cook
  • Food Preparation
  • Foodservice Supervisor

Our job summary

The Lead Cook will oversee and participate in food preparation while training and supervising a team of foodservice professionals. Responsibilities include maintaining safety and sanitation standards, controlling food and inventory costs, and ensuring adherence to recipes. The role is full-time and onsite, focused on community meal services in Alabama.


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