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Event Cook

Constellation
FL - United States
  • Hospitality
  • Part-time
  • event cook
  • culinary experience
  • food preparation

Our job summary

The Event Cook is responsible for preparing and presenting meals for various events while ensuring accurate portion sizes and adherence to food safety standards. The role requires at least one year of culinary experience in a high-volume setting, proficiency in cooking techniques, and the ability to multitask efficiently. This part-time position offers benefits and opportunities for professional growth within the hospitality-focused Constellation Commissary team.


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