Find your perfect job and fast-track your application

Kitchen Supervisor

Aramark
-
Orient, OH, United States
  • Hospitality
  • Temporary
  • kitchen supervisor
  • food preparation
  • correctional facility

Our job summary

The Kitchen Supervisor oversees food preparation and meal service within a correctional facility, managing inmate workers to ensure compliance with production standards and sanitation protocols. Responsibilities include training workers, scheduling, inventory management, and enforcing safety and security measures. This role requires food safety certification and coordination under correctional facility regulations to maintain efficient and safe kitchen operations.


About Aramark

We deliver experiences that enrich and nourish people's lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our more than 270,000 employees make a meaningful difference each day for millions of people in 19 countries around the world. We are recognized as one of the World's Most Admired Companies by FORTUNE, rated number one among Diversified Outsourcing Companies, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Our CareersManagement - Management professionals who have experience working in the hotel, restaurant or hospitality industryCatering - Management professionals with experience working in hotels and resorts hosting large catered eventsCulinary - Professionally trained Executive Chefs and Sous Chefs with experience in large scale operations

View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App