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Restaurant Supervisor - Winter Season
- Hospitality
- Full-time
- restaurant supervisor
- food and beverage management
- hospitality leadership
$20 - $23 p/hour
Our job summary
The Restaurant Supervisor at Winter Park Resort leads daily restaurant operations, ensuring excellent guest service and compliance with health and liquor regulations during the winter season. The role involves supervising front- and back-of-house staff, managing schedules, training, cash handling, and maintaining food quality standards. Candidates must have relevant certifications, leadership experience, and a commitment to service excellence in a fast-paced, seasonal hospitality environment.
Cook/Cashier
- Hospitality
- Full-time
- pizza cook
- restaurant cashier
- food preparation
Our job summary
This position involves preparing and cooking menu items, providing friendly customer service, and supporting restaurant operations at the Stone Haus Pizza location within Solitude Mountain Resort. The role requires knowledge of food preparation, hygiene standards, and efficient multitasking in a fast-paced environment, with additional duties including order taking and maintaining a clean dining area. Employees also benefit from various perks including a free meal per shift, ski passes, insurance options, and discounts at resort facilities.
Restaurant Supervisor - Winter Season
- Hospitality
- Full-time
- restaurant supervisor
- food and beverage management
- hospitality leadership
$20 - $23 p/hour
Our job summary
The Restaurant Supervisor at Winter Park Resort leads daily restaurant operations, ensuring excellent guest service and compliance with health and liquor regulations during the winter season. The role involves supervising front- and back-of-house staff, managing schedules, training, cash handling, and maintaining food quality standards. Candidates must have relevant certifications, leadership experience, and a commitment to service excellence in a fast-paced, seasonal hospitality environment.
Cook/Cashier
- Hospitality
- Full-time
- pizza cook
- restaurant cashier
- food preparation
Our job summary
This position involves preparing and cooking menu items, providing friendly customer service, and supporting restaurant operations at the Stone Haus Pizza location within Solitude Mountain Resort. The role requires knowledge of food preparation, hygiene standards, and efficient multitasking in a fast-paced environment, with additional duties including order taking and maintaining a clean dining area. Employees also benefit from various perks including a free meal per shift, ski passes, insurance options, and discounts at resort facilities.
Restaurant Supervisor - Winter Season
- Hospitality
- Full-time
- restaurant supervisor
- food and beverage management
- hospitality leadership
$20 - $23 p/hour
Our job summary
The Restaurant Supervisor at Winter Park Resort leads daily restaurant operations, ensuring excellent guest service and compliance with health and liquor regulations during the winter season. The role involves supervising front- and back-of-house staff, managing schedules, training, cash handling, and maintaining food quality standards. Candidates must have relevant certifications, leadership experience, and a commitment to service excellence in a fast-paced, seasonal hospitality environment.
Cook - Winter Season
- Hospitality
- Full-time
- seasonal cook jobs
- resort cook employment
- ski resort jobs
$19 p/hour
Our job summary
Winter Park Resort is hiring seasonal cooks of varying skill levels to work in a fast-paced kitchen environment preparing food for multiple restaurant and banquet outlets. Responsibilities include food preparation, maintaining cleanliness and safety standards, following recipes, and collaborating with kitchen and management staff. Candidates must have relevant cooking experience depending on level, complete food handler and allergen training, and be able to work physically demanding shifts.
RN - Emergency Services
- Healthcare
- Full-time
- Emergency Room Nurse
- Registered Nurse
- RN Night Shift
Our job summary
Registered Nurse (RN) in Emergency Services at Providence Hood River Memorial Hospital working primarily night shifts on a full-time basis. Responsible for providing patient-centered acute care in emergency settings, requiring specialized nursing qualifications and certifications including BLS, ACLS, and PALS. The role offers competitive benefits, shift differentials, and incentives supporting professional growth within a comprehensive healthcare system.
Cook/Cashier
- Hospitality
- Full-time
- pizza cook
- restaurant cashier
- food preparation
Our job summary
This position involves preparing and cooking menu items, providing friendly customer service, and supporting restaurant operations at the Stone Haus Pizza location within Solitude Mountain Resort. The role requires knowledge of food preparation, hygiene standards, and efficient multitasking in a fast-paced environment, with additional duties including order taking and maintaining a clean dining area. Employees also benefit from various perks including a free meal per shift, ski passes, insurance options, and discounts at resort facilities.
RN - Medical Surgical ICU
- Healthcare
- Full-time
- Medical Surgical ICU Nurse
- Registered Nurse
- Critical Care Nurse
Our job summary
This position is for a Registered Nurse specializing in Medical Surgical ICU at Providence Centralia Hospital, focused on delivering patient-centered, high-quality care. Candidates must have an accredited nursing degree, Washington RN license, BLS and ACLS certifications, and preferably national specialty certification. Providence offers comprehensive benefits and supports professional growth in a diverse and inclusive healthcare environment.
Cook/Cashier
- Hospitality
- Full-time
- pizza cook
- restaurant cashier
- food preparation
Our job summary
This position involves preparing and cooking menu items, providing friendly customer service, and supporting restaurant operations at the Stone Haus Pizza location within Solitude Mountain Resort. The role requires knowledge of food preparation, hygiene standards, and efficient multitasking in a fast-paced environment, with additional duties including order taking and maintaining a clean dining area. Employees also benefit from various perks including a free meal per shift, ski passes, insurance options, and discounts at resort facilities.
