Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. They’ve grown to be one of the top poultry processors in the U. S., but the core of who they are remains unchanged: adept, reliable and service oriented. Their state-of-the-art equipment allows us to process chicken with great efficiency, while their company structure keeps us nimble and able to react quickly to the needs of their customers and changes in the marketplace.