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The Restaurant General Manager is responsible for overseeing the entire operation of a Mexican restaurant franchise, ensuring excellent customer service, strong team leadership, and adherence to health and safety standards. The role involves strategic planning, managing financial performance, recruiting and training staff, and fostering a positive workplace culture aligned with company core values. Benefits include competitive pay, bonuses, educational opportunities, and comprehensive medical coverage.

The Restaurant General Manager leads and oversees all restaurant operations to ensure excellent food quality, customer service, and a positive work environment. They are responsible for staffing, training, financial management, compliance with safety standards, and fostering teamwork aligned with the company’s core values. The role offers competitive pay, bonus potential, benefits, and career growth opportunities within a leading Taco Bell franchisee.

The Assistant General Manager at Border Foods oversees restaurant operations, manages staff, and ensures a quality customer experience aligned with company core values. Responsibilities include staff recruitment, training, financial management, and maintaining health and safety standards. The role supports a positive workplace culture and drives profitability through effective team leadership and operational excellence.

This remote freelance role involves creating, evaluating, and refining AI-generated text as a Creative Writer to improve language model outputs. Candidates need strong analytical, writing, and attention-to-detail skills to produce natural, realistic data and assess AI responses. The position offers flexible hours, competitive pay, and is focused on contributing to AI training projects in a fully remote setting.

The RN – Outpatient Infusion at Providence provides specialized nursing care focused on outpatient infusion treatments in a patient-centered and supportive environment. This role requires graduation from an accredited nursing program, a Montana RN license, BLS certification upon hire, and ACLS/PALS within 90 days, with preferred specialty certification. Providence offers a comprehensive benefits package and fosters an inclusive workplace dedicated to serving vulnerable communities across multiple states.

The position is for a part-time Cognitive/Behavioral Neurologist at Hackensack University Medical Center in New Jersey, covering outpatient neurology shifts while a full-time provider is recruited. The role requires fellowship training in Cognitive and/or Behavioral Neurology and involves no procedural duties, working alongside a team of physicians. The schedule is 2-3 days per week, 8 hours per day, from 8 AM to 5 PM, with support such as malpractice coverage and travel benefits provided.

The Restaurant General Manager leads the overall operations of a Mexican-themed restaurant franchise, focusing on team building, customer experience, and financial performance. They uphold core company values such as Accountability, Integrity, Teamwork, and Empowerment while ensuring compliance with health and safety standards. This role includes managing staff, controlling inventory, driving sales, and fostering employee development in a fast-paced environment.

The Restaurant General Manager oversees the entire restaurant operation, ensuring high-quality food and customer service while fostering a supportive and safe environment for employees. They are responsible for team leadership, financial management including P&L oversight, recruitment, training, and maintaining health and safety standards. The role emphasizes core values such as accountability, integrity, teamwork, and empowerment to drive restaurant success and growth.

The Restaurant General Manager oversees all restaurant operations, ensuring a safe, welcoming environment while promoting the company's core values of accountability, integrity, teamwork, and empowerment. Responsibilities include managing staff, optimizing financial performance, maintaining health and safety standards, and delivering excellent customer service. The role offers competitive pay, bonuses, benefits, and opportunities for career growth within a large Mexican restaurant franchise.

The Restaurant General Manager oversees the entire restaurant operation, ensuring excellent customer service, team leadership, and adherence to company core values such as Accountability, Integrity, and Teamwork. Responsibilities include managing staff, controlling finances, maintaining safety and quality standards, and driving profitability through strategic planning and operational efficiency. The role offers competitive pay, bonuses, benefits, career development opportunities, and a positive, supportive work culture within a Taco Bell franchise environment.