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The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.