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The Experienced Butcher at BJ’s Wholesale Club is responsible for receiving, cutting, grinding, wrapping, and merchandising fresh and processed meats while maintaining sanitation and safety standards. This role also involves assisting with seafood, prepared foods, and deli items, providing excellent customer service, and ensuring a clean and organized meat department. The position requires previous meat cutting experience and includes physical demands such as lifting and working in refrigerated environments.

The Utility Clerk role at BJ’s Wholesale Club involves general maintenance, cleaning duties, and ensuring safety and sanitation throughout the club and its outdoor premises. Responsibilities include cart retrieval and maintenance, trash removal, stocking, and minor repairs, supporting a clean and organized shopping environment. The position requires frequent physical activity, teamwork, and adherence to company standards, with a focus on delivering excellent member service.

The Bakery Associate is responsible for baking, proofing, packaging, and displaying bakery products while maintaining safety and cleanliness standards. They ensure product freshness, assist members with questions and special orders, and uphold company policies to deliver excellent customer service. The role requires physical activity, proper use of bakery equipment, and teamwork to achieve operational goals in a fast-paced retail environment.

The Overnight Stocker is responsible for stocking, rotating, and organizing merchandise and food items to ensure shelves are fully stocked and clearly labeled. The role includes maintaining cleanliness, handling damaged goods, and supporting store policies while delivering excellent member service. Physical tasks involve lifting and moving products, maintaining signage, and upholding store standards in a fast-paced retail environment.

The Overnight Floor Associate at BJ’s Wholesale Club is responsible for stocking, rotating, and organizing merchandise while maintaining a clean and safe store environment. The role involves labeling products, handling damaged goods, and ensuring all items are clearly priced and well-stocked. The associate supports club policies, delivers excellent member service, and collaborates with the team to achieve daily store standards.

The Experienced Meat Cutter at BJ’s Wholesale Club is responsible for receiving, cutting, wrapping, and merchandising fresh and processed meats, as well as assisting with seafood, prepared foods, and deli items. The role requires maintaining sanitation and safety standards, managing inventory, and providing excellent customer service to members. Prior meat cutting experience and completion of a training program are required to ensure quality and compliance with company standards.

The Overnight Stocker is responsible for stocking, rotating, and organizing merchandise and food items to ensure shelves are fully stocked and clearly labeled. The role includes maintaining cleanliness, handling damaged goods, and supporting store policies while delivering excellent member service. Physical tasks involve lifting and moving products, maintaining signage, and upholding store standards in a fast-paced retail environment.

The Bakery Clerk is responsible for proofing and baking bakery goods, maintaining product quality, and ensuring cleanliness and safety within the bakery department. The role involves stocking, packaging, decorating special orders, and providing excellent customer service. The position requires adherence to food safety standards, handling bakery equipment, and supporting overall store operations as needed.

The Meat Clerk is responsible for receiving, rotating, wrapping, and merchandising fresh and processed meats as well as assisting customers with product inquiries and recommendations. The role includes maintaining cleanliness and safety standards in the meat department and supporting inventory management tasks such as unpacking and stocking products. This position requires physical activity, customer service skills, and adherence to company policies to ensure a positive shopping experience.

The Meat Specialist position at BJ’s Wholesale Club involves receiving, rotating, wrapping, and merchandising fresh and processed meats, as well as assisting members with product questions and recommendations. The role includes maintaining cleanliness, safety, and compliance standards within the meat department while supporting team and club policies. Candidates should have prior experience with meats and be capable of physical tasks such as lifting and operating wrapping machines.