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Seeking a Board Eligible or Board Certified Pulmonary/Critical Care Physician to join a growing medical team in a modern hospital with a 24-bed ICU and 24/7 hospitalist coverage. The role involves a balanced split of inpatient and outpatient care within a collaborative, multidisciplinary environment. The position offers competitive salary, comprehensive benefits, visa sponsorship, and is located in a vibrant community near Memphis, TN.

This is a fully remote Musculoskeletal Radiologist position supporting a Level III trauma center in Indiana with a 7-on/7-off schedule and no call or weekend shifts. The role focuses on MSK and emergency department diagnostic imaging interpretations without performing procedures, using advanced teleradiology platforms. Candidates must be board certified in Diagnostic Radiology with an active Indiana medical license, and fellowship training is preferred but not required.

The Registered Nurse (RN) provides quality patient-centered care in a skilled nursing facility, working primarily night or weekend shifts. Responsibilities include assessing patient needs, revising care plans, and supervising CNAs and LPNs to ensure high standards. The role requires active RN licensure, CPR certification, and a minimum of one year of skilled nursing experience is preferred.

The Sausage Professor at Lowes Foods is responsible for delivering exceptional guest experiences by engaging customers and promoting sausage products in a lively and interactive manner. This role includes supervising staff, maintaining operational and merchandising standards, managing inventory, and ensuring product quality and safety. The position requires strong communication, multitasking, supervisory skills, and a friendly, outgoing personality.

This locum cardiovascular surgeon role involves short-term hospital coverage in South Carolina during holiday periods, performing critical cardiac surgeries including aneurysm repair, CABG, and heart valve replacement. The position requires board certification, fellowship training, and an active South Carolina license with ACLS certification. Travel expenses are reimbursed, and EMR documentation is handled via EPIC system.

A Board Certified Radiation Oncology Physician responsible for providing outpatient radiation therapy primarily for breast, lung, prostate, and other organ site cancers. The role involves weekday day shifts and biweekly on-call duties in a Pennsylvania-based clinical setting. This locum tenens position offers a credentialing process within 30 days and requires active Pennsylvania or IMLC medical licensure.

The Infectious Disease Physician provides outpatient clinical care, diagnosing and treating infectious diseases in patients. This role offers flexible part-time or full-time hours, with opportunities to work in multiple locations across the Bronx and Greater NYC area. The position requires board certification or eligibility, with Spanish speaking preferred, and includes competitive salary and benefits within a large multispecialty group.

The Beef Shoppe Manager is responsible for overseeing the meat department operations, including sales maximization, staff supervision, inventory management, and compliance with food safety standards. The role involves preparing meat products, training employees, maintaining in-stock conditions, and ensuring excellent customer service. This position requires experience in meat operations, leadership skills, and the ability to manage departmental financial results and sanitation practices.

The Hospitalist Physician provides comprehensive inpatient medical care at a rehabilitation facility, focusing on patient recovery. The role involves working 7-on/7-off shifts, averaging 4-5 hours daily, with additional earning opportunities via extra shifts. Collaboration with nurse practitioners and delivering expert care in Internal Medicine, Family Medicine, or Hospitalist specialties is essential.

The Assistant Beef Shoppe Manager supports the Beef Shoppe Manager by supervising staff, ensuring excellent guest service, and maintaining inventory and product quality in the beef and seafood departments. Responsibilities include product preparation, merchandising, training staff, adhering to safety standards, and managing the labor budget. The role requires interpersonal skills, product knowledge, ability to lift and work in cold environments, and supervisory experience.