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Restaurant Manager

Fricker's USA, LLC
-
Straughn, IN, United States
  • Hospitality
  • Full-time
  • restaurant manager
  • food service management
  • team leadership

Our job summary

The Restaurant Manager is responsible for leading and inspiring the team to deliver exceptional guest experiences while driving sales growth and maintaining operational standards. Key duties include staff training and development, enforcing food safety and sanitation standards, cost control, and fostering a positive community-oriented environment. The role requires at least two years of restaurant management experience, strong interpersonal skills, and a commitment to customer service and team leadership.


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