Find your perfect job
Technical Support JOB Training Opportunity
- Education
- Internship
$525 p/week
Physician Office, Medical Assistant
- Healthcare
- Full-time
- Medical Assistant
- Patient Care
- Clinical Support
Our job summary
The Medical Assistant supports healthcare providers by performing both clinical and administrative tasks in a community hospital medical office setting. Responsibilities include patient preparation, documentation, supply management, assisting with procedures, and coordinating patient care activities like referrals and follow-up. The role requires certification or relevant experience, strong communication skills, and the ability to operate in a fast-paced medical environment while maintaining patient confidentiality.
Club 1981 Chef - Winter 2025 - 26
- Hospitality
- Full-time
- chef
- food production
- menu development
Our job summary
The Club 1981 Chef is responsible for managing all aspects of kitchen operations at a private club within Deer Valley Resort, including food production, menu development, cost control, and team supervision. The role requires expertise in culinary skills, knowledge of food safety, efficient staff management, and maintaining high standards of food quality and member satisfaction. This seasonal position offers various perks including ski benefits, subsidized housing and meals, and healthcare options.
Physician Office, Medical Assistant
- Healthcare
- Full-time
- Medical Assistant
- Patient Care
- Clinical Support
Our job summary
The Medical Assistant supports healthcare providers by performing both clinical and administrative tasks in a community hospital medical office setting. Responsibilities include patient preparation, documentation, supply management, assisting with procedures, and coordinating patient care activities like referrals and follow-up. The role requires certification or relevant experience, strong communication skills, and the ability to operate in a fast-paced medical environment while maintaining patient confidentiality.
Line Cook - Plover Chili's
- Hospitality
- Full-time
- line cook
- restaurant cook
- food preparation
Our job summary
The Line Cook at Chili's is responsible for preparing food according to established recipes while maintaining kitchen cleanliness and safety standards. This role requires effective communication, teamwork, and the ability to work efficiently in a fast-paced environment. Opportunities for growth and flexible scheduling are offered within a supportive team culture.
Site Risk & Due Diligence Manager, Risk and Resiliency
- Engineering
- Full-time
- site risk management
- due diligence
- technical program management
Our job summary
The Site Risk & Due Diligence Manager leads technical due diligence and site selection projects for AWS datacenters, coordinating multidisciplinary teams and managing project risks, budgets, and schedules. This role involves evaluating site risks, overseeing engineering and environmental studies, and making recommendations to support AWS infrastructure growth. The position requires strong technical program management experience and expertise in engineering or related disciplines to guide the expansion of AWS infrastructure globally.
Registered Nurse (RN) - MedTele
- Healthcare
- Full-time
- Registered Nurse
- RN
- Medical Surgical Nursing
Our job summary
The Registered Nurse (RN) at Ascension Saint Thomas West provides direct patient care in a medical surgical setting, coordinating multidisciplinary efforts to implement and monitor patient care plans. The role requires valid nursing licensure and BLS certification and involves night shifts with various employee benefits. Ascension is a faith-based, non-profit healthcare system emphasizing compassionate, personalized care and community engagement.
Meat Assistant
- Retail
- Temporary
- meat assistant
- meat department
- food safety
$17 - $25.40 p/hour
Our job summary
The Meat Assistant supports the meat department by maintaining product quality, stocking, sanitation, and customer service. Responsibilities include preparing meat displays, rotating stock, cleaning equipment, and assisting with sampling programs while ensuring compliance with health and safety regulations. The role requires physical stamina, attention to detail, and a passion for natural foods, with opportunities for growth within the company.
