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Front-line restaurant team member responsible for preparing menu items, maintaining cleanliness and food-safety standards, and delivering customer service including order assistance and app support. Role includes inventory tasks, light local marketing, and cross-training opportunities with pay differentials for certifications, overnight shifts, and trainer responsibilities. Full- and part-time positions with benefits (medical, dental, vision, 401(k), employee stock), physical requirements (lift 50 lbs, stand full shift), and weekend availability.

This role involves CDL-A licensed truck drivers working as independent contractors in a lease-purchase program to gain truck ownership with flexible financing and no money down. Drivers work in teams, set their own schedules, and transport predominantly expedite freight with support from the leasing company. The position emphasizes safety, punctuality, and independence while providing earnings through weekly settlements and fuel surcharges.

The Maintenance Technician II at UniFirst is responsible for troubleshooting, repairing, and maintaining industrial equipment and systems, including PLCs and boilers. The role requires the ability to read blueprints, perform repairs such as welding, and utilize computerized maintenance management systems, with on-the-job training provided. Candidates must have relevant technical experience, safety knowledge including lockout/tagout, and a valid driver's license to support operational needs.

Front-line restaurant team member responsible for preparing menu items, maintaining cleanliness and food-safety standards, and delivering customer service including order assistance and app support. Role includes inventory tasks, light local marketing, and cross-training opportunities with pay differentials for certifications, overnight shifts, and trainer responsibilities. Full- and part-time positions with benefits (medical, dental, vision, 401(k), employee stock), physical requirements (lift 50 lbs, stand full shift), and weekend availability.

Crew Member at Wonder prepares menu items, maintains food safety and cleanliness, and provides customer service including order assistance and local marketing. Role includes inventory management, packaging accuracy, and supporting teammates in a fast-paced restaurant/kitchen environment with opportunities for progression and shift differentials. Benefits include paid bonuses, meals, insurance, 401(k), and employee stock, with both full- and part-time schedules and overnight/holiday pay premiums.

The Maintenance Technician II at UniFirst is responsible for troubleshooting, repairing, and maintaining industrial equipment and systems, including PLCs and boilers. The role requires the ability to read blueprints, perform repairs such as welding, and utilize computerized maintenance management systems, with on-the-job training provided. Candidates must have relevant technical experience, safety knowledge including lockout/tagout, and a valid driver's license to support operational needs.

Crew Member at Wonder prepares menu items, maintains food safety and cleanliness, and provides customer service including order assistance and local marketing. Role includes inventory management, packaging accuracy, and supporting teammates in a fast-paced restaurant/kitchen environment with opportunities for progression and shift differentials. Benefits include paid bonuses, meals, insurance, 401(k), and employee stock, with both full- and part-time schedules and overnight/holiday pay premiums.

Maintenance Technician I performs preventative and corrective maintenance, troubleshooting, and repairs on industrial machinery and building systems using hand/power tools, precision measurement devices, and CMMS. Responsibilities include boiler and wastewater testing, utility meter monitoring, lubrication, parts replacement, safety checks (including lockout/tagout), and following blueprints and manuals. Position requires HS diploma/GED, minimum 6 months industrial maintenance experience, basic computer skills, valid driver’s license, ability to lift up to 80 lbs, and willingness to work overtime.

Front-line restaurant team member responsible for preparing menu items, maintaining cleanliness and food-safety standards, and delivering customer service including order assistance and app support. Role includes inventory tasks, light local marketing, and cross-training opportunities with pay differentials for certifications, overnight shifts, and trainer responsibilities. Full- and part-time positions with benefits (medical, dental, vision, 401(k), employee stock), physical requirements (lift 50 lbs, stand full shift), and weekend availability.

Perform diagnostic radiographic imaging by preparing and positioning patients, selecting exposure factors, administering contrast/media within scope, and ensuring image quality and PACS submission while following radiation safety and equipment protocols. Maintain department cleanliness, monitor protocols, report equipment issues, and observe patients for adverse reactions. Requires ARRT and Texas radiologic technologist credentials, BLS within 30 days, and relevant education/experience; full-time day shift at a pediatric hospital with benefits and professional development.