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The Concessions Manager at Acrisure Stadium oversees food and beverage operations, leading a team to deliver excellent customer service while ensuring compliance with safety and sanitation standards. This role includes financial responsibility for P&L statements, cost control, and operational efficiency to meet company and client goals. The position requires management experience in hospitality or food service, strong interpersonal skills, and the ability to work event-based schedules including evenings and weekends.

The Catering Services Worker supports catering event operations by setting up, transporting, serving food and beverages, and cleaning up after events. They ensure customer satisfaction through excellent service and adherence to safety and food handling protocols. This role requires physical stamina and the ability to work independently during event-based hours.

The District Manager oversees multiple vending and micro-market locations within a geographic district, managing revenue growth, client satisfaction, and operational excellence. This leadership role involves managing P&L, coaching employees, ensuring compliance with safety and quality standards, and maintaining strong client relationships. Frequent travel within the district is required to support business objectives and team performance.

This role involves preparing and cooking food following standardized recipes and safety guidelines while maintaining a clean and organized workstation. The Cook will utilize various cooking methods, handle equipment safely, and provide excellent customer service in a fast-paced environment. Food safety certification and prior cooking experience are required to ensure adherence to sanitation and production standards.

The Cook at Republic Airways under Aramark prepares and cooks a variety of foods following standardized recipes and safety guidelines. The role involves food preparation, cooking using multiple methods, maintaining food safety and sanitation, and providing excellent customer service. Physical demands include lifting and standing, with adherence to safety and security protocols required.

The Food Service Supervisor leads daily food service operations, supervises staff, and ensures compliance with safety and quality standards. Responsibilities include scheduling, inventory management, training, and maintaining sanitary conditions. The role supports catering events and contributes to positive team dynamics and customer relations.

The Lead Cook is responsible for preparing and cooking food according to standardized recipes and food safety regulations, while supervising kitchen staff and managing daily work schedules. This role requires experience in food preparation, knowledge of food handling and sanitation procedures, and the ability to operate various cooking equipment safely. The position supports high customer service standards and compliance with company policies in a fast-paced food service environment.

The Executive Sous Chef at Gotham Club, Oracle Park, leads culinary operations including supervising union staff, managing day-to-day kitchen functions, and ensuring high-quality food production in a premium private club environment. Responsibilities include menu development, staff training, food safety compliance, inventory control, and coordinating special events. This role requires extensive culinary leadership experience, proficiency in union kitchen management, and the ability to maintain culinary excellence during high-volume and high-profile events.

The Food & Beverage Floor Manager at Guinness Chicago leads front-of-house food and beverage operations, including staff management, event coordination, and inventory control. The role focuses on enhancing customer experience, driving sales, and ensuring compliance with health and safety standards. Strong leadership, organizational skills, and experience in upscale dining environments are essential for success in this position.