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Catering Director

Aramark
Corning, NY, United States
  • Hospitality
  • Full-time
  • catering director
  • event planning
  • food service management

Our job summary

The Catering Director oversees all aspects of catering operations, managing teams, budgeting, event planning, and client relations across multiple units. They are responsible for ensuring quality service, executing sales strategies, and maintaining compliance with food and safety regulations. This role requires experience in event catering, management skills, and a bachelor’s degree or equivalent experience.


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