Find your perfect job and fast-track your application

The Cook at Hearst Castle prepares and cooks a variety of meals following standardized recipes and food safety guidelines. The role involves food preparation, cooking using various methods, workstation setup, cleaning, and maintaining customer service. Employees must adhere to safety procedures and may need food safety certification and physical stamina.

The Student Food Service or Catering Worker supports food preparation, service, and sanitation in a campus dining environment while adhering to food safety standards. The role emphasizes customer service skills, proper food handling, workstation maintenance, and teamwork. This position offers students an opportunity to gain experience and develop skills in a dynamic food service setting with potential physical demands.

The Lead Cook is responsible for preparing and cooking food according to standardized recipes while ensuring compliance with food safety and sanitation procedures. This role includes supervising kitchen staff, assigning daily tasks, and maintaining a clean and safe working environment. The position requires food safety certification, prior cooking experience, and effective interpersonal skills.

The Family Nurse Practitioner provides high-quality patient care in both clinical and telehealth settings, ensuring patient satisfaction and adherence to medical protocols. They lead and support clinical staff while managing patient diagnoses, treatment, and follow-up. The role requires a Master's degree in Nursing, relevant licensing, and experience in various healthcare environments including urgent care and family practice.