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The Retail General Manager at Pilot Flying J is responsible for overseeing high-volume retail and restaurant operations, driving sales, managing teams, and ensuring customer satisfaction. This role includes staffing, training, vendor relationship management, inventory tracking, and financial performance analysis. The position requires strong leadership, experience in retail management, and the ability to maintain a customer-focused culture with P&L accountability.

The Food Services Leader supervises restaurant employees and general operations to ensure high-quality customer service and smooth facility management. This role requires prior experience in restaurant operations, strong customer service skills, and proficiency with basic equipment and computer systems. The position supports teamwork and flexibility while assisting management in maintaining a customer-focused environment at travel center locations.

The Deli Baker prepares, packages, and sells baked products while adhering to company food safety and handling standards. They provide excellent guest service, maintain organized work areas, and support team collaboration in a dynamic travel center environment. The role offers opportunities for growth, flexible scheduling, and benefits such as paid time off and health plans.

The Deli Shift Leader supervises team members in the hot deli area, ensuring food quality, safety, and excellent guest service. They assist the Deli Manager by maintaining cleanliness, stocking, and adherence to food safety standards while fostering a customer-focused culture. Flexibility in scheduling and strong teamwork skills are essential for this role in a fast-paced foodservice environment.

The Lead Guest Services Team Member supervises cashier shifts to manage fuel and merchandise transactions while delivering high-quality customer service in a travel center environment. Responsibilities include handling guest complaints, ensuring compliance with company policies, maintaining store cleanliness, and assisting with various operational tasks. This role emphasizes leadership, conflict resolution, and promoting sales within a fast-paced retail and service setting.

The Cashier position involves delivering fast, friendly customer service while operating cash registers and maintaining inventory and cleanliness within a travel center or restaurant setting. The role requires teamwork, accuracy in sales transactions, and a guest-focused approach. Benefits include weekly pay, health plans, paid time off, and opportunities for professional development and advancement within the company.

The Subway Sandwich Artist provides fast, friendly customer service by preparing and serving high-quality food in a clean restaurant environment while managing inventory and operating cash registers. This role requires adherence to food safety standards and company policies, teamwork, and the ability to handle flexible work schedules. The position offers benefits including paid time off, health plans, and professional development opportunities within a dynamic travel center setting.

The Deli Production Team Member is responsible for maintaining an organized deli area, preparing food according to company standards, and ensuring the deli case is stocked with fresh items. The role requires teamwork, physical stamina, and flexibility to work various shifts including nights, weekends, and holidays. Benefits include competitive pay, health plans, paid time off, and opportunities for professional development within a dynamic travel center environment.

The Deli Production Team Member is responsible for maintaining a clean and organized deli area, preparing food according to company standards, and restocking fresh items for customers. This role requires teamwork, food safety knowledge, physical stamina, and flexibility in scheduling. The position offers opportunities for career growth within a dynamic travel center environment supporting diverse guests and team members.

The Deli Production Team Member is responsible for maintaining a clean and organized deli area, preparing food according to company standards, and ensuring the hot deli case is well stocked. This role requires teamwork, the ability to lift up to 50 pounds, and flexibility to work various shifts including nights, weekends, and holidays. Employees benefit from competitive pay, wellness programs, and opportunities for career growth within the company’s travel centers and restaurants.