Prepare and serve made-to-order sandwiches and beverages while delivering fast, friendly customer service in a clean restaurant environment. Maintain inventory, follow food safety and company procedures, operate the cash register, and help with general restaurant cleanliness and prep. Work as part of a team with flexible scheduling; positions may include training for other roles and offer benefits like weekly pay and discounted fuel/meals.

The Food Services Leader supervises restaurant employees and oversees daily operations to ensure quality service and smooth facility functioning. This role requires strong customer service skills, operational knowledge, and the ability to support management in maintaining high standards. The position involves flexible scheduling and collaboration with team members, customers, vendors, and corporate staff within a travel center environment.

The Subway Sandwich Artist provides fast, friendly service while preparing and managing food items in a clean, safe environment. Responsibilities include operating cash registers, maintaining inventory, and ensuring high-quality food standards. The role emphasizes excellent customer service, teamwork, and adherence to company policies in a dynamic travel center setting.

The Lead Cashier oversees daily cashier operations at a travel center, managing a small team to process fuel and merchandise transactions while ensuring excellent customer service. Responsibilities include shift leadership, closing procedures, regulatory compliance, conflict resolution, and supporting other store functions such as stocking and cleaning. This role requires promoting products, maintaining organization, and modeling company values to enhance overall guest experience.

Prepare and serve made-to-order sandwiches and related food items while providing fast, friendly customer service, operating the cash register, maintaining inventory, and ensuring food safety and restaurant cleanliness. Follow company processes and standards for food prep, quality control, and guest experience while working as part of a team and supporting flexible schedules. Participate in training and may access career growth opportunities within travel center/restaurant operations, with benefits like weekly pay, discounts, and health/retirement options.

Weekly pay, free daily meals and 15¢/gal fuel discount at a busy travel-center restaurant. Arby’s Team Member role in a Pilot travel center; part-time or full-time; shifts include days, nights, weekends; on-site in travel center/restaurant; ongoing position (no fixed-term). - Incredible guest-service skills - Ability to handle cash/registers and accurate transactions - Safe food prep and sanitation competence - Ability to work flexible schedules (nights/weekends/holidays) - Teamwork and basic computer/phone use

Prepare, stock, and maintain the deli area in a travel center/restaurant by following company food prep standards and safety procedures, monitoring hot cases, and cleaning utensils and workspaces. Work as part of a team, follow process cards, lift up to 50 pounds, and cover flexible shifts including nights, weekends, and holidays. Role includes benefits like weekly pay, fuel discount, meals, low-cost health plans, paid time off, and development opportunities.

The Cashier role involves providing fast, friendly service to guests while operating cash registers and maintaining inventory and cleanliness in a dynamic travel center environment. The position requires strong guest service skills, teamwork, and the ability to accurately complete sales transactions. The company offers benefits such as health plans, paid time off, and professional development opportunities in a diverse, inclusive workplace.

Arby’s Team Member provides fast, friendly guest service in a restaurant within a travel center, handling food prep, inventory, cash register transactions, and maintaining cleanliness and quality standards. The role requires adherence to food safety and company processes, basic equipment use (computers/phones/registers), teamwork, and flexible availability including nights, weekends, and holidays. Benefits include weekly pay, discounts, low-cost health plans for full-time staff, paid time off, and development and recognition programs.

Prepare, stock, and maintain the deli area in a travel center/restaurant by following company food prep standards and safety procedures, monitoring hot cases, and cleaning utensils and workspaces. Work as part of a team, follow process cards, lift up to 50 pounds, and cover flexible shifts including nights, weekends, and holidays. Role includes benefits like weekly pay, fuel discount, meals, low-cost health plans, paid time off, and development opportunities.