Arby’s Team Member provides fast, friendly guest service in a restaurant within a travel center, handling food prep, inventory, cash register transactions, and maintaining cleanliness and quality standards. The role requires adherence to food safety and company processes, basic equipment use (computers/phones/registers), teamwork, and flexible availability including nights, weekends, and holidays. Benefits include weekly pay, discounts, low-cost health plans for full-time staff, paid time off, and development and recognition programs.

The Deli Production Team Member is responsible for maintaining a clean and organized deli area, stocking fresh food items, and preparing food according to company standards. This role requires teamwork, physical stamina, and adherence to food safety procedures while working a flexible schedule. The position offers various benefits including weekly pay, health plans, paid time off, and opportunities for professional development within the company.

Weekly pay, 15¢/gal fuel discount and free daily meals. Cashier role at Pilot travel center; part-time or full-time shifts including nights, weekends, holidays; on-site at travel center/restaurant; hourly pay $11.12–$14.05; ongoing position with internal advancement opportunities. - Must provide excellent guest service and work well on a team - Able to complete accurate sales transactions and operate cash registers - Comfortable using computers, phones and restaurant equipment - Able to work flexible schedule (nights, weekends, holidays)

The Subway Sandwich Artist provides fast, friendly customer service while preparing and maintaining food quality and cleanliness within the restaurant. Responsibilities include operating cash registers, managing inventory, and ensuring adherence to food safety and company policies. The role offers flexible scheduling and opportunities for growth within a dynamic travel center environment.

Fuel discount, flexible schedule and tuition reimbursement. Lead store shift operations at a travel center; full-time shift leader role, variable nights/days/weekends/holidays; location: travel center retail & fueling sites across multiple states; hourly pay $14.20–$21.10. - Previous retail operations experience - Strong customer-service skills - Comfortable with computers/calculators and POS equipment - Able to work flexible shifts (nights, weekends, holidays) - Background check clearance

Prepare, package, and sell store-baked deli and bakery products while following company process cards and food safety standards; maintain and stock work areas and complete accurate sales transactions. Provide excellent guest service, work as part of a team, and use point-of-sale and other equipment; flexible scheduling including nights, weekends, and holidays. Preferred qualifications include prior bakery/deli experience and ServSafe certification; benefits include weekly pay, discounted fuel, meals, and retirement options.

Prepare, stock, and maintain the deli area in a travel center/restaurant by following company food prep standards and safety procedures, monitoring hot cases, and cleaning utensils and workspaces. Work as part of a team, follow process cards, lift up to 50 pounds, and cover flexible shifts including nights, weekends, and holidays. Role includes benefits like weekly pay, fuel discount, meals, low-cost health plans, paid time off, and development opportunities.

The Lead Cashier oversees daily cashier operations at a travel center, managing a small team to process fuel and merchandise transactions while ensuring excellent customer service. Responsibilities include shift leadership, closing procedures, regulatory compliance, conflict resolution, and supporting other store functions such as stocking and cleaning. This role requires promoting products, maintaining organization, and modeling company values to enhance overall guest experience.

Cashier at Arby's within Pilot Flying J travel centers providing fast, friendly customer service, operating cash registers, maintaining inventory, food prep and cleanliness, and following company processes. Role includes interacting with diverse guests (drivers, commuters, travelers), working flexible shifts, and opportunities for cross-training into other restaurant/travel center roles. Benefits include weekly pay, meal discounts, low-cost health plans, PTO, and retirement savings options.