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Wendy's Team Member at Pilot Flying J provides fast, friendly guest service in a travel center restaurant, handling food preparation, inventory, cash register operations, and maintaining cleanliness and food safety. The role emphasizes teamwork, adherence to company processes, and delivering consistent product quality while supporting diverse guests including drivers and travelers. Benefits include weekly pay, fuel discounts, low-cost health plans for full-time staff, paid time off, and opportunities for cross-training and advancement within travel center roles.

The Guest Services Leader oversees daily store operations and supervises staff at a busy travel center, ensuring excellent customer service and smooth facility management. This role requires prior retail experience, strong customer interaction skills, and the ability to assist management with various operational tasks. Flexible scheduling and teamwork across multiple levels of employees, customers, and corporate stakeholders are essential for success in this position.

Experienced restaurant/foodservice manager responsible for overseeing deli operations at high-volume travel centers, driving sales, managing P&L, inventory, vendor relationships, and ensuring customer satisfaction. Leads hiring, training, coaching, scheduling, and performance management of deli and retail staff while maintaining operational standards and profitability. Requires 2–3 years of management experience in restaurant/deli/foodservice and ability to work flexible shifts including nights, weekends, and holidays.

Perform installations, maintenance, troubleshooting, and repairs of commercial HVAC/R, refrigeration, cooking equipment, plumbing, electrical systems, and related building management systems for retail and food service locations. Dispatch from home in a company vehicle, respond to service requests, complete work orders, maintain truck stock and tools, and ensure compliance with OSHA and company standards. Requires minimum three years' commercial HVAC and refrigeration experience, valid driver's license, ability to lift 50 lbs, and travel under 10%.

The Lead Guest Services Team Member manages a small team of cashiers to process transactions and ensure high-quality customer service at travel center locations. Responsibilities include handling cash and card payments, addressing guest complaints, maintaining compliance with company policies, and assisting with various operational tasks. The role emphasizes leadership, organization, and guest satisfaction within a retail and service environment.

The Deli Shift Leader supervises team members in a hot deli environment, ensuring food quality, cleanliness, and excellent customer service. This role supports the Deli Manager by maintaining food safety standards and managing daily operations. The position requires food service experience, strong customer service skills, and the ability to work flexible hours including nights, weekends, and holidays.

The Travel Center General Manager oversees high-volume retail and restaurant operations at travel centers, focusing on achieving sales, profit, and customer satisfaction goals. Responsibilities include team leadership, managing vendor relationships, inventory tracking, and financial performance analysis. The role requires prior management experience in retail or service industries, strong leadership skills, and the ability to work flexible hours.

The Deli Shift Leader I supervises deli team members, ensures food freshness, cleanliness, and stock levels, and upholds food safety standards while delivering excellent customer service. This role requires experience in food service and the ability to work flexible hours including nights, weekends, and holidays. The position supports maintaining a customer-focused culture in a busy retail environment within a travel center network.

The Deli Shift Leader supervises staff in the hot deli, ensuring food freshness, cleanliness, and excellent customer service. This role supports the Deli Manager by maintaining food safety standards and managing deli operations during their shift. The position requires experience in food service, strong customer service skills, and the ability to work flexible hours including nights and weekends.

The Deli General Manager will lead high-volume travel center deli and restaurant operations, driving sales, profitability, and customer satisfaction through staff hiring, training, coaching, and vendor management. Responsibilities include P&L management, inventory tracking, team leadership, scheduling across nights/weekends/holidays, and conducting meetings to maintain operational standards. Requires 2–3 years of prior restaurant/foodservice management experience and proven high-volume retail management with P&L accountability.